Category: ベジボウル
あなたの新しいお気に入りの一品をご紹介！クリーミーなバジルとパルメザンのペストで和えた、絶妙に調理されたカヴァタッピが主役のこのボウルは、他を寄せ付けない美味しさです。ほうれん草、ブロッコリーラーベ、ローストトマトなど、お気に入りの野菜をたっぷりと使用。ビタミンA、C、K、マグネシウム、鉄分が豊富な一品に仕上げました。レモン風味の香ばしいパン粉と赤唐辛子フレークをトッピングし、満足感のあるスパイシーな食感をプラス。パスタ・ラ・ビスタ、ベイビー！
The parmesan pesto is rich without being heavy, and the cavatappi keeps a nice bite instead of turning mushy. I polished off the whole bowl in one sitting and was honestly a little sad it was gone.
That creamy pesto clings to every little twist of the cavatappi and the parmesan really comes through without being too heavy. I've had a few of these veggie bowls and this one's easily the tastiest.
The parmesan in the pesto really comes through, and the cavatappi is cooked just right—not mushy at all. I threw in some extra roasted veggies and it made a solid lunch that actually kept me full until dinner.
