Category: ベジボウル
お気に入りの秋の定番を、新たな形でお届けします。ブラックチェリーバルサミコをかけたロースト芽キャベツ、そしてカボチャとバターナッツの2種類のスカッシュをメープル、タイム、チリでローストした、まさに次のレベルの栄養価 — 言うまでもなく絶品の味わい。最後に、ビーツとニンジンを和えたピリッとしたケールスローを添えて、必須栄養素をカラフルにプラス。お皿をきれいに拭きたくなるような、心から満足できる一品です。
The kabocha squash steals the show—it’s sweet, caramelized, and the maple-thyme combo makes the whole bowl smell like autumn. Two types of squash feels like a treat, and the balsamic drizzle ties the roasted sprouts together perfectly. I’ve already ordered it twice this week.
I wasn't expecting the black cherry balsamic to be this good, it cuts the sweetness of the maple-roasted squash perfectly. The butternut pieces were tender but still held their shape, not mushy at all.
The kabocha is the real star here—it’s sweet and tender, and the maple-thyme coating actually comes through in every bite. I’ve reheated this for lunch three days in a row and it still holds up without turning mushy.
