花生豆腐碗
Category: 蔬菜碗
比外送更美味,也更健康——我們最暢銷的碗裝料理,將香辣椰奶咖哩與道地泰式香料,搭配爽脆青花菜、甜椒圈和烤豆腐,鋪在富含蛋白質的法羅麥上。最後撒上碎花生,以及烤至焦糖色澤、風味明亮的鳳梨,這碗美味令人難以置信,嚐過才知道。
Category: 蔬菜碗
比外送更美味,也更健康——我們最暢銷的碗裝料理,將香辣椰奶咖哩與道地泰式香料,搭配爽脆青花菜、甜椒圈和烤豆腐,鋪在富含蛋白質的法羅麥上。最後撒上碎花生,以及烤至焦糖色澤、風味明亮的鳳梨,這碗美味令人難以置信,嚐過才知道。
The broccoli kept its crunch even after reheating, which never happens with delivery. That coconut curry hits the sweet-spicy balance just right, and the pepper rounds add a nice pop against the roasted tofu. My new lunch staple.
The roasted tofu soaks up that Thai sauce beautifully, and the broccoli still has a nice crunch even after microwaving. I’ve ordered this three times now and it’s become my go-to when I need something filling but not heavy.
The spicy coconut curry is rich without being heavy, and the roasted tofu actually holds its texture instead of turning mushy. I’ve ordered this three times now and it’s the only bowl that keeps me full past 3pm.