辣味恩奇拉達碗
$6
$11.99
In stock
Category: 蔬菜碗
您喜愛的墨西哥捲餅風味,一碗搞定!我們以香草青醬拌入蓬鬆的藜麥與富含蛋白質的古穀物卡姆小麥。將辛辣的安喬-煙燻辣椒醬慢火熬煮至完美,再與天貝碎拌勻。最後鋪上醃漬高麗菜與洋蔥、黑豆、玉米,以及以新鮮豌豆製成的「酪梨醬」,層層堆疊出豐富口感。
Category: 蔬菜碗
The ancho-chipotle sauce has just the right kick without overpowering the kamut, which adds a nice chewy texture I wasn't expecting. I heated mine up for lunch and the whole bowl held together perfectly, no sad watery mess at the bottom.
The cilantro sauce mixed into the quinoa and kamut is what sold me—it’s herby and fresh, so the spicy ancho-chipotle doesn’t overpower everything. I’ve already ordered it twice this week and it heats up perfectly.
The ancho-chipotle sauce has just the right kick—warm and smoky without overpowering the herby quinoa and kamut underneath. I was skeptical about a veggie bowl leaving me full, but the grain mix is seriously substantial. Already ordered another one.