椰香豆腐咖哩
Category: 蔬菜碗
人生苦短,別讓難吃的餐點浪費時間——重點是要有好吃的咖哩。這道料理以嫩胡蘿蔔和菠菜為主角,在濃郁的椰奶醬汁中慢火燉煮,醬汁融合了小茴香、小豆蔻和肉桂等芳香香料。搭配鬆軟的印度香米、富含蛋白質的薑黃豆腐、香脆腰果和甜杏乾一同享用。
Category: 蔬菜碗
人生苦短,別讓難吃的餐點浪費時間——重點是要有好吃的咖哩。這道料理以嫩胡蘿蔔和菠菜為主角,在濃郁的椰奶醬汁中慢火燉煮,醬汁融合了小茴香、小豆蔻和肉桂等芳香香料。搭配鬆軟的印度香米、富含蛋白質的薑黃豆腐、香脆腰果和甜杏乾一同享用。
The coconut sauce is so rich and creamy, with the cardamom really coming through—it tastes like something from a proper Indian restaurant. I heated it up for lunch and the carrots were still tender, not mushy, which I appreciated. Definitely ordering this again.
The coconut sauce is so creamy and the cumin and cardamom really come through without being overpowering. I heated mine up in a pan and it smelled like a proper restaurant kitchen. Definitely buying this again.
The spinach and carrots hold their texture nicely, and that coconut sauce with cardamom is seriously comforting. I microwaved it for lunch and it tasted like something I'd actually order at a restaurant.