Butternut Squash & Sage Pasta

The creamy butternut squash sauce is genuinely sweet without being cloying, and it clings to every twist of the cavatappi. I’ve had this for lunch two days in a row and it’s honestly the easiest comfort meal I’ve bought in ages.

The cavatappi stayed perfectly al dente even after reheating, which is rare for a veggie bowl. That sweet butternut sauce coats every single curl without being heavy, and the sage comes through just enough to keep it savory.

That sweet and creamy butternut sauce is exactly what I needed on a chilly evening, and the cavatappi’s chewiness balances it out nicely. The bowl felt hearty enough for a full meal, not just a side, and the sage comes through just enough without overpowering. I’ve already reordered it twice.