Category: Veggie Bowls
Life's too short for bad meals—it's all about good korma. This dish features tender carrots and spinach simmered in a luscious coconut sauce infused with aromatic spices like cumin, cardamom and cinnamon. It's served with fluffy basmati rice and protein-boosted turmeric tofu, crunchy cashews and sweet dried apricots.
The coconut sauce is so rich and creamy, with the cardamom really coming through—it tastes like something from a proper Indian restaurant. I heated it up for lunch and the carrots were still tender, not mushy, which I appreciated. Definitely ordering this again.
The coconut sauce is so creamy and the cumin and cardamom really come through without being overpowering. I heated mine up in a pan and it smelled like a proper restaurant kitchen. Definitely buying this again.
The spinach and carrots hold their texture nicely, and that coconut sauce with cardamom is seriously comforting. I microwaved it for lunch and it tasted like something I'd actually order at a restaurant.
