A Dozen Cousins

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine - Main image
$6 $11.99 In stock

Category: Veggie Bowls

Traditionally slow-cooked in a clay pot, the tagine hails from North African countries like Morocco and Algeria. Inspired by this authentic dish, we’ve put together a star lineup of veggies. Butternut squash, carrots, red peppers and chickpeas are seasoned with cumin, turmeric, ginger, cinnamon, saffron and preserved lemon for a uniquely-flavored and comforting stew. Served alongside kale and Israeli couscous with dried apricots, currants, and golden raisins, it’s the perfect marriage of sweet and savory.

Customer Reviews (4.7 / 5 · 25 reviews)

Lucy C. ★★★★★

The lid came off to this incredible aroma of warm spices, and the veggies were swimming in a rich, silky sauce that felt like it had been simmering for hours. The butternut was perfectly cooked, and the whole bowl felt slow-cooked and authentic, not like a quick microwave meal.

George ★★★★★

The butternut is so tender it practically melts, and you can really taste that slow-cooked depth even without the clay pot. It’s my go-to when I want something hearty but don’t feel like cooking for an hour.

Ava R. ★★★★★

The clay-pot cooking really comes through—every veggie tastes slow-roasted and deeply seasoned, not just thrown together. I’ve had it twice this week and the butternut is the star, but the whole bowl feels hearty enough for a dinner, not just a side.

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