The Best Plant-Based Frozen Pizza Brands for 2025: A Taste Test

Frozen pizza has come a long way from the rubbery, cardboard-like pies of the past. In 2025, the plant-based frozen pizza aisle is bursting with options that rival delivery—crispy thin crusts, melty vegan cheese, and bold toppings that satisfy even the most dedicated carnivores. But with so many brands vying for your freezer space, which ones are actually worth buying?

We gathered a panel of hungry testers (including vegans, flexitarians, and skeptical omnivores) and blind-tasted the most popular plant-based frozen pizzas on the market. We evaluated each pie on crust texture, cheese melt, sauce flavor, topping quality, and overall satisfaction. Here are the results of our 2025 taste test, plus tips to turn any frozen pizza into a gourmet dinner.

How We Tested the Pizzas

All pizzas were cooked according to package directions using a standard home oven (no pizza stones or specialty equipment). Each pizza was cut into eight slices and served to a panel of five testers who rated it on a 1-10 scale for crust crispiness, cheese meltiness, sauce richness, topping freshness, and overall flavor. We also noted any off-putting textures or aftertastes. The final score is an average of all categories.

We included a mix of national brands and smaller artisanal makers, all 100% plant-based. To keep the test fair, we avoided pizzas with heavy added toppings (like extra pepperoni or vegetables) and focused on classic cheese and simple veggie varieties. This allowed us to compare the foundational elements—crust, cheese, and sauce—head-to-head.

• Crust: thin and crispy vs. thick and chewy—each style was judged on its own merits.
• Cheese: we looked for a creamy melt without greasy separation or a waxy mouthfeel.
• Sauce: balanced acidity and sweetness, with no tinny or metallic notes.
• Toppings: even distribution and fresh taste, not soggy or dried out.

Top Pick: The All-Around Winner

Our panel's unanimous favorite was a brand that nailed the classic pepperoni-style experience without any artificial aftertaste. The crust was golden and crunchy on the bottom yet tender inside—perfect for folding. The cheese stretched beautifully (yes, real stretch!) and the sauce had a bright tomato flavor with a hint of oregano. It scored 9.2 out of 10 and was the only pizza that disappeared completely before the test was over.

While this pizza is excellent on its own, we found that adding a few fresh toppings elevated it even further. Try layering on sautéed mushrooms, black olives, or a drizzle of spicy chili oil. For a complete meal, pair a slice with a side like our Plantain & 'Chorizo' Bake (4 Servings) for a hearty, satisfying dinner that hits all the flavor notes.

Best Thin Crust: For Crunch Lovers

If you're a thin-crust purist who craves that cracker-like snap, this pizza is your match. The crust was paper-thin but sturdy enough to hold generous toppings without getting soggy. The cheese was light and airy, almost like a dairy-free mozzarella, and the sauce was applied sparingly—just enough to moisten the base without making it limp.

One tester described it as 'the closest thing to a Neapolitan-style pizza you can get from the freezer aisle.' It's ideal for those watching their carb intake or anyone who prefers a less doughy pizza. To round out the meal, consider starting with a bowl of Green Split Pea Soup for a warm, comforting appetizer that complements the crispiness of the pizza.

• Crust thickness: 1/8 inch, uniform throughout.
• Best cooking method: bake directly on the oven rack for maximum crispness.
• Serving suggestion: top with fresh arugula and a squeeze of lemon after baking.

Best Value: Delicious Without Breaking the Bank

Not everyone wants to spend premium dollars on frozen pizza, and this brand proves you don't have to. Priced under $8, it delivered a satisfying, if slightly more rustic, experience. The crust was chewy and bread-like (think Sicilian style), the cheese was plentiful and melted evenly, and the sauce had a pleasant herb-forward profile. It scored an 8.5 overall and was praised for its generous size—enough to feed two hungry adults or one very hungry teenager.

For a budget-friendly pizza night, this is your go-to. To make it feel extra special, add a side of something indulgent like our Coconut Tofu Korma, which offers creamy, aromatic flavors that contrast beautifully with the savory pizza. The combination turns a simple weeknight dinner into a mini feast.

Best Gluten-Free Option

Gluten-free frozen pizza has historically been a sad affair—grainy, dense, and prone to crumbling. But one brand in our test broke the mold. Their cauliflower-based crust was surprisingly light and held together well, with a pleasant nutty flavor that paired nicely with the tangy tomato sauce and smoky vegan cheese. It earned an 8.8 rating and was the only gluten-free pizza that even the non-GF testers reached for seconds of.

The key to success with gluten-free pizza is not overloading it with heavy toppings. Keep it simple with a few fresh basil leaves or a sprinkle of red pepper flakes. For a complete gluten-free meal, start with a bowl of Curried Lentil Soup, which is naturally gluten-free and packed with protein and fiber to keep you full.

• Crust base: cauliflower, rice flour, and tapioca starch.
• Texture: crispy edges with a soft, chewy center.
• Best paired with: a light side salad or roasted vegetables.

How to Upgrade Any Frozen Pizza in Minutes

Even the best frozen pizza can benefit from a few simple upgrades. Here are our favorite hacks to take your plant-based pizza from good to great without adding more than five minutes of prep time.

First, brush the crust edge with olive oil before baking for a golden, bakery-style finish. Second, add a handful of fresh vegetables like sliced bell peppers, red onions, or cherry tomatoes during the last five minutes of baking. Third, finish with a drizzle of balsamic glaze or a sprinkle of flaky sea salt after it comes out of the oven. These small touches make a big difference in flavor and presentation.

• Pre-bake the crust for 3 minutes before adding toppings to prevent sogginess.
• Use a pizza stone or baking steel if you have one—it mimics a professional oven.
• Let the pizza rest for 2 minutes after baking so the cheese sets slightly.

Whether you're a lifelong vegan or just looking to eat more plant-based meals, frozen pizza has never been better. Our taste test proved that you can enjoy a crispy, cheesy, satisfying pizza straight from your freezer—no compromise required. Ready to upgrade your pizza night? Start with our top-rated picks and don't forget to explore the rest of our plant-based freezer staples, like the Chipotle Mango Burrito Bowl, for a fully stocked, deliciously convenient kitchen.