Cavatappi al Pesto Cremoso

The parmesan pesto is rich without being heavy, and the cavatappi keeps a nice bite instead of turning mushy. I polished off the whole bowl in one sitting and was honestly a little sad it was gone.

That creamy pesto clings to every little twist of the cavatappi and the parmesan really comes through without being too heavy. I've had a few of these veggie bowls and this one's easily the tastiest.

The parmesan in the pesto really comes through, and the cavatappi is cooked just right—not mushy at all. I threw in some extra roasted veggies and it made a solid lunch that actually kept me full until dinner.