Category: Ciotole di Verdure
La vita è troppo breve per pasti insoddisfacenti—tutto ruota attorno a un buon korma. Questo piatto unisce tenere carote e spinaci cotti in una morbida salsa al cocco, arricchita con spezie aromatiche come cumino, cardamomo e cannella. Viene servito con soffice riso basmati e tofu al turmerico arricchito di proteine, croccanti anacardi e dolci albicocche secche.
The coconut sauce is so rich and creamy, with the cardamom really coming through—it tastes like something from a proper Indian restaurant. I heated it up for lunch and the carrots were still tender, not mushy, which I appreciated. Definitely ordering this again.
The coconut sauce is so creamy and the cumin and cardamom really come through without being overpowering. I heated mine up in a pan and it smelled like a proper restaurant kitchen. Definitely buying this again.
The spinach and carrots hold their texture nicely, and that coconut sauce with cardamom is seriously comforting. I microwaved it for lunch and it tasted like something I'd actually order at a restaurant.
