Italian 'Sausage' & Pumpkin Lasagna (4 Servings)

The ricotta-sage filling is what sold me—it's creamy and fragrant without being heavy. I'm not vegan, but I didn't miss the meat at all with those savory crumble bites and the kale still had a bit of chew. Four servings was spot on for our family dinner, and the leftovers reheated beautifully.

The pumpkin bechamel is a genius twist—it’s creamy without being heavy, and the kale still has a bit of bite after baking. Each layer holds together nicely and the sausage crumbles add just enough savory punch to balance the sweetness. My whole family asked for seconds, which never happens with lasa

The ricotta-sage filling is what sold me—it’s creamy and fragrant without being heavy. My whole family finished this in one sitting, and the kale actually stays tender instead of turning to mush.