咖哩扁豆湯

The coconut milk makes it so creamy, and the carrots actually hold their shape instead of turning to mush. I heated a bowl up after a long day and it was exactly the kind of thick, cozy comfort I needed.

The coconut milk makes it so creamy, and the carrots actually hold their texture instead of turning to mush. I heated up a bowl on a chilly evening and the thick, hearty consistency felt like a proper meal, not just a starter.

The carrots still have a little bite to them, which I love, and the coconut milk makes the broth incredibly creamy without feeling heavy. I heat up a can for lunch and it's exactly the kind of cozy, spiced warmth I need on a cold day.