Category: Taças de Vegetais
A vida é curta de mais para refeições más—o que interessa é um bom korma. Este prato apresenta cenouras tenras e espinafres cozinhados num molho cremoso de coco infusionado com especiarias aromáticas como cominhos, cardamomo e canela. É servido com arroz basmati fofo e tofu com curcuma enriquecido com proteína, cajus crocantes e damascos secos doces.
The coconut sauce is so rich and creamy, with the cardamom really coming through—it tastes like something from a proper Indian restaurant. I heated it up for lunch and the carrots were still tender, not mushy, which I appreciated. Definitely ordering this again.
The coconut sauce is so creamy and the cumin and cardamom really come through without being overpowering. I heated mine up in a pan and it smelled like a proper restaurant kitchen. Definitely buying this again.
The spinach and carrots hold their texture nicely, and that coconut sauce with cardamom is seriously comforting. I microwaved it for lunch and it tasted like something I'd actually order at a restaurant.
