A Dozen Cousins

Tagine de Legumes Marroquino

Tagine de Legumes Marroquino - Main image
$6 $11.99 In stock

Category: Taças de Vegetais

Tradicionalmente cozinhado lentamente numa panela de barro, o tagine é originário de países do Norte de África como Marrocos e Argélia. Inspirados por este prato autêntico, preparámos uma seleção estrela de vegetais. Abóbora-manteiga, cenouras, pimentos vermelhos e grão-de-bico são temperados com cominhos, curcuma, gengibre, canela, açafrão e limão em conserva para um guisado de sabor único e reconfortante. Servido com couve-galega e cuscuz israelita com damascos secos, groselhas e passas douradas, é a combinação perfeita entre o doce e o salgado.

Customer Reviews (4.7 / 5 · 25 reviews)

Lucy C. ★★★★★

The lid came off to this incredible aroma of warm spices, and the veggies were swimming in a rich, silky sauce that felt like it had been simmering for hours. The butternut was perfectly cooked, and the whole bowl felt slow-cooked and authentic, not like a quick microwave meal.

George ★★★★★

The butternut is so tender it practically melts, and you can really taste that slow-cooked depth even without the clay pot. It’s my go-to when I want something hearty but don’t feel like cooking for an hour.

Ava R. ★★★★★

The clay-pot cooking really comes through—every veggie tastes slow-roasted and deeply seasoned, not just thrown together. I’ve had it twice this week and the butternut is the star, but the whole bowl feels hearty enough for a dinner, not just a side.

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