Category: Veggie Bowls
This plant-based spin on a takeout favorite begins with juicy oranges in our sweet and tangy sauce. Golden pieces of tofu are glazed and served atop a bed of nutrient-dense quinoa and brown rice, crunchy edamame, tender broccoli and sweet red peppers. The finishing touch is a sprinkle of toasted almonds and sesame seeds!
The sweet and tangy orange sauce clings to every golden tofu piece just right, and the crunch from the veggies adds a nice contrast. I’ve reheated leftovers twice and the texture still holds up surprisingly well for a plant-based bowl.
The sauce is genuinely sweet and tangy without being overpowering, and the tofu stays firm with a nice golden glaze. The brown rice and quinoa soaked up the flavor nicely, making it a hearty veggie bowl that hits the spot.
The quinoa and brown rice base is the real highlight—it's hearty and holds the sweet, tangy orange sauce without getting soggy. Tofu pieces are golden and chewy, and the whole bowl felt like a proper takeout fix but lighter on my stomach.
