Category: 가족 식사
밑바닥에서 시작해 여기까지 왔습니다: 바삭한 옥수수 토르티야 위에 크리미한 핀토 콩, 옥수수, 빨간 피망이 얹히고, 다시 토르티야 한 겹, 그 위에 구운 버섯과 콜리플라워가 올라갑니다. 마지막으로 녹진하고 뜨거운 몬테레이 잭 치즈와 피클드 레드 어니언이 더해집니다. 한 조각만 먹고 멈출 수 있을지 도전해보세요!
The pinto beans and corn make it surprisingly hearty for a four-serving tray, and the crispy tortilla base stays intact even after reheating. My family devoured it in one sitting, so I’ll definitely order the bigger size next time.
The layers actually hold together when you scoop it out, which is rare for a bake like this—the crispy tortilla base keeps everything from turning into soup. I heated it in the oven instead of the microwave and the cheese got that nice golden crust on top. Easy weeknight dinner that doesn’t taste li
The pinto beans and corn hold up nicely under that crispy tortilla base, so every scoop comes out intact instead of falling apart. It's hearty enough that my family of four was full without needing sides.
