Category: 야채 볼
우리의 작은 친구를 만나보세요- 유제품 없이 재탄생한 클래식 파스타 요리입니다! 캐슈, 영양 효모, 코코넛 밀크로 만든 풍부하고 부드러운 소스에 알 덴테 파스타를 곁들였습니다. 비타민 C가 풍부한 신선한 시금치를 넣고, 단백질이 가득한 비건 미트 크럼블과 바삭한 황금빛 빵가루를 뿌려 마무리했습니다. 궁극의 comfort food입니다.
The cashew and coconut milk sauce is genuinely velvety, not watery like some dairy-free pastas I've tried. It reheats well too, which matters since I usually eat half for lunch the next day.
The noodles stayed perfectly al dente even after reheating, which is rare for a frozen veggie bowl. That rich, velvety cashew and coconut milk sauce hits the spot when I'm craving something creamy but don't want dairy.
The cashew and coconut milk sauce is genuinely rich without any dairy heaviness, and it holds up perfectly on the noodles. I've reheated it twice and it still tastes fresh, which is rare for a veggie bowl.
