Category: 야채 볼
가을철 인기 재료를 새롭게 재해석했습니다. 블랙 체리 발사믹을 뿌린 구운 방울양배추와 메이플, 타임, 칠리로 구운 두 종류의 호박(카보차, 버터넛)이 한 차원 높은 영양과 놀라운 풍미를 선사합니다. 마지막으로 비트와 당근을 곁들인 톡 쏘는 케일 슬로를 더해 필수 영양소를 화려하게 담아냈습니다. 그릇을 깨끗이 비우게 만드는, 마음까지 든든한 한 끼입니다.
The kabocha squash steals the show—it’s sweet, caramelized, and the maple-thyme combo makes the whole bowl smell like autumn. Two types of squash feels like a treat, and the balsamic drizzle ties the roasted sprouts together perfectly. I’ve already ordered it twice this week.
I wasn't expecting the black cherry balsamic to be this good, it cuts the sweetness of the maple-roasted squash perfectly. The butternut pieces were tender but still held their shape, not mushy at all.
The kabocha is the real star here—it’s sweet and tender, and the maple-thyme coating actually comes through in every bite. I’ve reheated this for lunch three days in a row and it still holds up without turning mushy.
