Category: スープ
シンプルな素材で、豊かな風味。コクのあるベースにじっくり煮込んだサンマルツァーノトマトに、ローズマリー、ガーリック、オニオンを加え、さらにグレートノーザンビーンズでクリーミーな味わいに。ほんのりアガベでバランスを整え、赤唐辛子フレークでピリッとしたアクセントをプラス。毎回食べたくなる絶品スープです。
The rosemary comes through nicely without overpowering the tomatoes, and the broth has that slow-simmered depth you don't usually get from a canned soup. I've already finished two bowls and it's genuinely filling thanks to those white beans.
The beans are creamy and the San Marzano tomatoes give it that rich, slow-cooked depth you don’t usually get from a can. I’ve already eaten it twice this week, once straight from the pot and once with a hunk of crusty bread.
The white beans make it surprisingly filling for a soup—half a bowl and I was genuinely satisfied. Slow-simmered San Marzano tomatoes give it that rich, homemade depth you don’t usually get from a can.
