Enchilada Verde Bake (4 Servings)

The pinto beans and corn make it surprisingly hearty for a four-serving tray, and the crispy tortilla base stays intact even after reheating. My family devoured it in one sitting, so I’ll definitely order the bigger size next time.

The layers actually hold together when you scoop it out, which is rare for a bake like this—the crispy tortilla base keeps everything from turning into soup. I heated it in the oven instead of the microwave and the cheese got that nice golden crust on top. Easy weeknight dinner that doesn’t taste li

The pinto beans and corn hold up nicely under that crispy tortilla base, so every scoop comes out intact instead of falling apart. It's hearty enough that my family of four was full without needing sides.