Terinspirasi dari cita rasa Yunani, hidangan ini dimulai dengan terong panggang dan lentil yang kaya protein. Kami menambahkan rempah-rempah hangat seperti kayu manis dan pala, lalu memasaknya dengan tomat hancur yang kaya Vitamin C dan kentang yang mengenyangkan. Moussaka kami diberi topping bechamel vegan, terbuat dari kacang mete yang lembut dan bawang putih panggang, yang dipanggang hingga sempurna keemasan.
Customer Reviews (4.6 / 5 · 25 reviews)
Richard W.★★★★★
The roasted eggplant soaks up that rich tomato sauce beautifully, and the lentils make it hearty enough that even my husband didn't miss the meat. We split the four servings into two dinners and it held up great as leftovers.
Samuel H.★★★★★
The cinnamon and nutmeg really come through, giving it a warm, home-cooked depth you don't expect from a frozen meal. The lentils and roasted eggplant held up nicely, not mushy at all, and the portion was perfect for our family of four.
Samuel K.★★★★★
It’s not often a frozen family meal feels this thoughtful, but the roasted eggplant and lentils actually hold their texture after heating. The crushed tomato base is rich without being heavy, and four servings is spot-on for our dinner plus lunch leftovers.
