Category: Bol de légumes
Un bol de burrito végétalien lumineux et savoureux. Ce plat sans allergènes est composé de riz à la tomate grillée au feu, de haricots noirs et d'une relish vibrante de maïs et de poivrons. Le tout est accompagné d'une sauce crémeuse à l'avocat et d'un filet de citron vert rafraîchissant.
The fire-roasted tomato rice gives the whole bowl a smoky depth that I didn't expect from a vegan option, and the corn and pepper relish adds just the right crunch. I've been grabbing this for lunch twice a week now, and it's filling without feeling heavy.
The avocado sauce is so creamy and smooth, it ties the whole bowl together nicely. I was skeptical about a vegan burrito bowl being filling, but the black beans and rice kept me full for hours. Definitely grabbing this again for lunch.
The fire-roasted tomato rice is the star here—it’s smoky and rich, and the black beans soak up all that flavor. Corn and pepper relish adds a nice crunch, and the whole thing feels hearty without being heavy.
