Category: Soppor
Enkla ingredienser, stor smak. Vi började med fylliga San Marzano-tomater som långsamt kokats i en smakrik bas av rosmarin, vitlök och lök, och tillsatte sedan Great Northern-bönor för en krämig och mättande känsla i varje sked. En touch av agave ger balans, medan chiliflakes tillför en aning hetta – en soppa som verkligen träffar rätt varje gång.
The rosemary comes through nicely without overpowering the tomatoes, and the broth has that slow-simmered depth you don't usually get from a canned soup. I've already finished two bowls and it's genuinely filling thanks to those white beans.
The beans are creamy and the San Marzano tomatoes give it that rich, slow-cooked depth you don’t usually get from a can. I’ve already eaten it twice this week, once straight from the pot and once with a hunk of crusty bread.
The white beans make it surprisingly filling for a soup—half a bowl and I was genuinely satisfied. Slow-simmered San Marzano tomatoes give it that rich, homemade depth you don’t usually get from a can.
