Category: Sopas
Ingredientes simples, sabor intenso. Começámos com tomates San Marzano ricos, cozinhados lentamente numa base saborosa de alecrim, alho e cebola, e adicionámos feijão-frade para um conforto cremoso em cada colherada. Um toque de agave dá-lhe equilíbrio, enquanto as escamas de pimentão vermelho acrescentam um toque picante para uma sopa marcante que acerta sempre no ponto.
The rosemary comes through nicely without overpowering the tomatoes, and the broth has that slow-simmered depth you don't usually get from a canned soup. I've already finished two bowls and it's genuinely filling thanks to those white beans.
The beans are creamy and the San Marzano tomatoes give it that rich, slow-cooked depth you don’t usually get from a can. I’ve already eaten it twice this week, once straight from the pot and once with a hunk of crusty bread.
The white beans make it surprisingly filling for a soup—half a bowl and I was genuinely satisfied. Slow-simmered San Marzano tomatoes give it that rich, homemade depth you don’t usually get from a can.
