Zabierz swoje kubki smakowe w podróż do Włoch, w stylu Mosaic. Naszą chrupiącą skórkę kalafiorową posypaliśmy kruszonką z kiełbasy sojowej, pieczonym czosnkiem, koprem włoskim i tymiankiem, tworząc autentyczną, ale wegetariańską wersję tego klasyka. Polana mozzarellą, świeżą zieloną papryką i czerwoną cebulą sprawi, że zanim zjesz kolejny kawałek, powiesz „molto bene!”.
Customer Reviews (4.8 / 5 · 25 reviews)
Richard★★★★★
The fennel and roasted garlic really come through in every bite—it's like a proper Italian pie, not a sad diet compromise. The soy sausage crumbles have a nice, meaty chew that holds up against the crispy cauliflower crust. I've already got a second one in the freezer.
Sebastian H.★★★★★
I was skeptical about a cauliflower crust, but it holds up surprisingly well—crispy on the edges and sturdy enough to hold the soy sausage crumbles. The fennel and thyme give it a real depth that makes it feel fancier than a frozen pizza. Just wish there were a few more pieces of sausage.
Brian M.★★★★★
The roasted garlic and fennel really come through, giving it that deep, savory Italian flavor without any meaty heaviness. The soy sausage crumbles have a nice bite, and even the crust edges crisped up perfectly in my oven. I'd buy this again for a quick weeknight dinner that feels more special than
