Category: Supper
Enkle ingredienser, stor smak. Vi startet med rike San Marzano-tomater saktekokt i en velsmakende base av rosmarin, hvitløk og løk, og tilsatte deretter Great Northern-bønner for kremet komfort i hver bit. Et hint av agave gir balanse, mens chiliflak tilfører et snev av varme til en fremragende suppe som treffer blink hver gang.
The rosemary comes through nicely without overpowering the tomatoes, and the broth has that slow-simmered depth you don't usually get from a canned soup. I've already finished two bowls and it's genuinely filling thanks to those white beans.
The beans are creamy and the San Marzano tomatoes give it that rich, slow-cooked depth you don’t usually get from a can. I’ve already eaten it twice this week, once straight from the pot and once with a hunk of crusty bread.
The white beans make it surprisingly filling for a soup—half a bowl and I was genuinely satisfied. Slow-simmered San Marzano tomatoes give it that rich, homemade depth you don’t usually get from a can.
