Category: Familie Måltider
Dette er en rett som virkelig samler alle. Vi har brukt gul mais og tomater fra Hudson Valley for å lage denne røykfylte, smakfulle og søte gryten som passer perfekt til sommerdrømmene dine. Det beste er den kremete røkte goudaen som er bakt inn i lag av frisk spinat og ildristet mais, og toppet med cajun-krydder for et lite kick.
The smokey-sweet balance is exactly right, and the Hudson Valley corn gives it that fresh, summery bite. We served it as a side for four and it disappeared fast—even my picky eater asked for seconds.
The corn and tomatoes taste like they were picked that morning, and the smoky-sweet balance is spot on. Put this in the middle of the table and everyone’s spoon goes straight for it.
Frozen it for a busy weeknight and it reheated beautifully—the corn still had that sweet pop and the tomatoes brought the smoke. My picky kid actually asked for seconds, which never happens with casseroles. Warm, comforting, and just the right amount for four of us.
