Faites voyager vos papilles en Italie, façon Mosaic. Nous avons garni notre croûte croustillante au chou-fleur de miettes de saucisse au soja, d'ail rôti, de fenouil et de thym pour une version authentique et végétarienne de ce grand classique. Recouverte de mozzarella, de poivrons verts frais et d'oignon rouge, vous direz « molto bene ! » avant même la prochaine part.
Customer Reviews (4.8 / 5 · 25 reviews)
Richard★★★★★
The fennel and roasted garlic really come through in every bite—it's like a proper Italian pie, not a sad diet compromise. The soy sausage crumbles have a nice, meaty chew that holds up against the crispy cauliflower crust. I've already got a second one in the freezer.
Sebastian H.★★★★★
I was skeptical about a cauliflower crust, but it holds up surprisingly well—crispy on the edges and sturdy enough to hold the soy sausage crumbles. The fennel and thyme give it a real depth that makes it feel fancier than a frozen pizza. Just wish there were a few more pieces of sausage.
Brian M.★★★★★
The roasted garlic and fennel really come through, giving it that deep, savory Italian flavor without any meaty heaviness. The soy sausage crumbles have a nice bite, and even the crust edges crisped up perfectly in my oven. I'd buy this again for a quick weeknight dinner that feels more special than
