Category: Soupes
Ce grand classique est riche en antioxydants et en saveur, mêlant des pommes de terre consistantes, du chou-fleur et de crémeux haricots Great Northern.
Opened the can expecting a thin soup, but it's genuinely thick and chowder-like, the kind that sticks to your ribs on a cold night. The cauliflower and potato chunks are substantial, and the beans add a nice heartiness that makes it feel like a complete meal.
The creamy northern beans give it a heartier texture than most chowders I've tried, and the cauliflower melts right into the broth. I've been eating it for lunch three days straight and it's still comforting every time.
I was skeptical about a chowder without heavy cream, but the blend of potatoes and cauliflower is so thick and velvety it doesn't need it. The northern beans add a nice bite, and it's surprisingly filling for a soup that's packed with antioxidants.
