A Dozen Cousins

Tagine de verduras marroquí

Tagine de verduras marroquí - Main image
$6 $11.99 In stock

Category: Boles de verduras

Cocinado tradicionalmente a fuego lento en una olla de barro, el tagine es originario de países del norte de África como Marruecos y Argelia. Inspirados en este plato auténtico, hemos preparado una selección estelar de verduras. Calabaza, zanahorias, pimientos rojos y garbanzos se sazonan con comino, cúrcuma, jengibre, canela, azafrán y limón en conserva para crear un guiso reconfortante y de sabor único. Servido junto con col rizada y cuscús israelí con orejones, grosellas y pasas doradas, es la combinación perfecta de dulce y salado.

Customer Reviews (4.7 / 5 · 25 reviews)

Lucy C. ★★★★★

The lid came off to this incredible aroma of warm spices, and the veggies were swimming in a rich, silky sauce that felt like it had been simmering for hours. The butternut was perfectly cooked, and the whole bowl felt slow-cooked and authentic, not like a quick microwave meal.

George ★★★★★

The butternut is so tender it practically melts, and you can really taste that slow-cooked depth even without the clay pot. It’s my go-to when I want something hearty but don’t feel like cooking for an hour.

Ava R. ★★★★★

The clay-pot cooking really comes through—every veggie tastes slow-roasted and deeply seasoned, not just thrown together. I’ve had it twice this week and the butternut is the star, but the whole bowl feels hearty enough for a dinner, not just a side.

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