Category: Supper
Enkle ingredienser, masser af smag. Vi startede med rige San Marzano-tomater, langsomt simret i en velsmagende base af rosmarin, hvidløg og løg, og tilsatte derefter Great Northern-bønner for cremet komfort i hver bid. Et strejf af agave giver balance, mens chiliflager tilfører et hint af varme til en enestående suppe, der rammer plet hver gang.
The rosemary comes through nicely without overpowering the tomatoes, and the broth has that slow-simmered depth you don't usually get from a canned soup. I've already finished two bowls and it's genuinely filling thanks to those white beans.
The beans are creamy and the San Marzano tomatoes give it that rich, slow-cooked depth you don’t usually get from a can. I’ve already eaten it twice this week, once straight from the pot and once with a hunk of crusty bread.
The white beans make it surprisingly filling for a soup—half a bowl and I was genuinely satisfied. Slow-simmered San Marzano tomatoes give it that rich, homemade depth you don’t usually get from a can.
