Category: Grøntsagsbowls
Livet er for kort til dårlige måltider—det handler om god korma. Denne ret byder på møre gulerødder og spinat, simret i en lækker kokossauce med aromatiske krydderier som spidskommen, kardemomme og kanel. Den serveres med luftig basmatiris og proteinforstærket gurkemejetofu, sprøde cashewnødder og søde tørrede abrikoser.
The coconut sauce is so rich and creamy, with the cardamom really coming through—it tastes like something from a proper Indian restaurant. I heated it up for lunch and the carrots were still tender, not mushy, which I appreciated. Definitely ordering this again.
The coconut sauce is so creamy and the cumin and cardamom really come through without being overpowering. I heated mine up in a pan and it smelled like a proper restaurant kitchen. Definitely buying this again.
The spinach and carrots hold their texture nicely, and that coconut sauce with cardamom is seriously comforting. I microwaved it for lunch and it tasted like something I'd actually order at a restaurant.
